Blend the cookies and the butter in a food processor for 1-2 minutes. I was wondering about the lack of space as well…. Made these with the kids! I’m so happy I’ve found this recipe now. Taste delicious but my batter wasn’t thick. These are my favorite cookies, and I haven’t been able to eat them since being diagnosed with Celiac’s 2 years ago. Well, you’re going to love this recipe! I fell for the name. Copyright © Simplemost, All Rights Reserved. it got flatten ish n almost flat. Thanks for sharing. Excited to try these. I followed the recipe exactly, but I might have messed up. Had to use the cookie press, which Worked but i really was looking for the swirl. Delicious as described. Thank you!!! The dough was insanely hard to pipe so I let it rest to in the pastry bag before piping. You will need to use a large open-star piping tip (my preferred tip is the Ateco #827, but you can also use the Wilton 1M), and pipe the cookies into 2-inch circles. You get to the piping. Do you think this recipe could be used with a cookie press? Reduce the speed to low and gradually add the flour until mostly combined. Can’t wait to try them! I was so excited to get this recipe. Michelle, do you dip and sweep the flour for these or spoon and level? Used the largest tip I have for my pastry bag. Six years ago: Peanut Butter Cup Cookies. tasted delicious though!!! My first taste of the Danish cookies was the Royal Dansk Butter Cookies in the blue box. Also, I found through your website another recipe I want to try out soon — the Butternut Squash Ravioli & Brown Butter Sauce sounds absolutely delicious! 2 egg yolks hard cooked and mashed Beat in the yolks one at a time, then stir in the … Ooooooh….who doesn’t love a good butter cookie. I may be finally get a piping bag lol..I’ve never used one. So glad everything worked ouat the hospital. Maybe I need to invest in the Ateco star tip? Essential tools, baking lists, make-ahead tips, quick recipes, and more! These came out good! 2. Do you think you could do these as bars? Try it, so cool. These are fabulous Michelle, and so pretty! Sprinkle with sugar. Allow the cookies to cool completely before eating or storing them. I had to take it out of my piping bag and add some cream to thin it so that I could pipe it at all. Deli/Bakery Ordering Digital Coupons Gift Card Mall Mobile App Receipt Survey Invitation Recipes Shopping List Store Locator Weekly Ad Money Services GET THE CARD Learn More Save on Fuel Earn Free Groceries Manage My Card. Calories from fat 80 . This dough was too soft for my cookie cutters or cookie press (I didn’t want to change the texture of the dough) so I rolled them into balls and pressed them with a fork – they were DELICIOUS!!! You don’t need to run to the grocery store to find a bunch of complicated or expensive ingredients that you will only use one time. I hope everyone enjoys these wonderfully tender butter cookies this holiday season. What did I do wrong. Also, margarine is horrible for you. Can’t wait to try making them! You’re welcome, Katie! Thank you! I was positively elated when I landed on the perfect combination of butter, sugar, egg, and flour that produced a cookie that tastes exactly like those popular Danish butter cookies! Preheat oven to 350 degrees F. Line two baking sheeting with parchment paper or silicone baking mats. So light and airy! Oh MY! Our cookies are made in Denmark, using elements from our original trusted recipes and taking great care to respect the traditional Danish baking practices that are so important to our craft. P.S. 20% Off. Can’t monk sugar and either almond or coconut flour be used to make  them Keto friendly? https://www.simplemost.com/get-royal-dansk-butter-cookie-copycat-recipe I didn’t have a piping bag so I just rolled they out into little balls and flattened them, worked great. Baked with only the finest ingredients. I’ve added sprinkles before cooking, red hots, as well as maraschino cherries chopped and rolled in sugar topped before baking for fun looks for the kids. Should I cool the cookies on the baking sheet they were cooked on or transfer them onto a cooling rack? Butter cookies; Ingredients: Definitely will make again. One of the best parts of baking these cookies is that the recipe ingredients are so humble and unassuming. Something I’ve noticed just in the past few posts is that the text for the ingredients is lacking spaces between the words…I don’t know if it’s just me or if this shows up in the same way for other readers. 9g. The recipe is spot on as  I remember Danish bitter cookies to taste. #danishbuttercookies #cookies #holidaycookies This was absolutely divine! Any chance you’ve experimented with Gluten free flours with this recipe? Click to rate this post! I’m going to save a couple to later compare side-by-side after making this recipe. https://www.marthastewart.com/1525329/danish-butter-cookies I should have reviewed comments prior to making these. I generally ship a few tins of mixed cookies – wouldn’t mind adding these. Same here! ", followed by 110 people on Pinterest. The tin was used to maintain freshness of the cookies. We carefully select all our ingredients; only the finest ingredients make it into our cookie dough to ensure that you will enjoy great taste in every bite. Sincerely These cookies have a super simple list of ingredients (only six ingredients, to be exact! Four years ago: Turtle Candies Thank you for the yummiest danish butter cookies recipe. I did increase the sugar a little, I also put them in the fridge to set a bit they came out really good. Thanks for sharing I’m adding it to my list of keepers. How about those little bakery cookies with the sprinkles and some have a little chocolate in between  I made a (non-vegan) recipe for Danish Butter Cookies a couple of years ago which has been one of my most popular recipes on the blog.. Last year, I attempted to create a vegan version and although the cookies … I followed the recipe exactly even drew a 2” circle on parchment paper and piped the dough. Cookies baked on a mat will also take a few minutes longer to bake. Royal Dansk 81997 Danish Butter Cookies (Pack of 4), Blue Flat Display, Reusable Classic Tin Filled, Made of Real Butter, Net Weight 12 Ounce (340 gr) 4.4 out of 5 stars 256 $24.50 If so, how long for bake time? 6g. They are delicious with or without (my preference) salt on top! I do not even consider it real “food”. Saturated Fat. 25mg These Danish Butter Cookies are better than the ones you bought..like Royal dansk Danish Butter Cookies. 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