First time huge order, Zeba, thank you dear ,yes you can use the vanilla cupcakes recipe for making rainbow and marbled, Hi Khusboo, just wanted to check if we are using a half butter half oil combination can we add it together or at different stages It’s  one of my favorite eggless vanilla cupcake recipe which works great for cakes too. Line standard or mini cupcake pan or 8" cake tin. But for about next half of teh batter I added 2 tbsps of cocoa powder and thought to make chocohe cupcales but got burnt in the 7th minute only. For a dairy free frosting recipe, head over to, For a great easy chocolate frosting (my favorite) head over to. We couldn’t even wait for them to completely cool. What could be the reason for it falling apart from the centre? Hi khushboo just had a doubt is raw sugar demerara sugar and can I use it in the recipe…plzz let me know, Neha , demerara sugar is one kind of raw sugar and definitely can be used for this recipe. Check out my tips on frosting a cake and storing on my salted caramel death by chocolate cake post. Increase liquid by 2 tablespoons and use 1 1/2 teaspoon baking powder instead of 1 1/8th teaspoons. I use Mc Cormick Butter extract. Want to bake this again but as a cake and a bigger one. Do try other bakes too. And I do not have wet ingredient measuring cups. I suggest try doubling the recipe for each pan. Mug cakes in the microwave are very convenient cake recipes … Hey khusboo im sure gonna try it. Is it very humid where you stay? Hi Khushboo! Thank you for your help. My leaving agents are recently bought.. It did not have a fluffed up dome shape as how it should be. Hello Ranjani, Different ingredients weigh differently in grams. Or can v skip it??? Wow Anu , that’s great. Stumbled upon on your blog when I was searching for a a good recipe of eggless vanilla cupcakes.. And what a wonderful blog you have here!! I would love to publish it. I have tried almost all recipes available, Nothing tasted so good so far . I will be doing a detailed post on it next week. No you cannot , as it will change the balance between dry and wet ingredients. Loved it. The eggless chocolate cake has baking soda and not baking powder. .I have got 500 cupcakes order…Please can I use your eggless recipe for Rainbow Cupcakes and Marble I am so elated to know this Sandhya. It would be a huge help if you can guide me, thank you! While it baked properly but tjr the cupcake top turned brown n hardened. One more question when I made the chocolate cupcakes and I kept them at room temperature they became sticky at the top, please advise where I went wrong? Happy to know that this recipe worked for you as well . How can I fix this ? replace cornflour with apf . Are you going to core it or slice it? Abt to try dis recipe… Can u pls lemme knw how much in gms wud dis recipe yeild approx… Tia. Thank you Alex. You need butterscotch essence that you can use in this vanilla cake batter. Cream the sugar and yogurt until the sugar is completely dissolved. I used butter in place of oil. Well let me tell you I use my convection microwave to bake cakes. Yes you can Vanessa. You don’t need eggs to make a delicious cake with these egg-free recipes. So many positive comments encouraged me to try this cake . Hi Khushboo, Hello Jai, Cakes cracking isn’t an issue as such. Yes you can Seema , the cupcakes will be moist but a little more sour. Hey Seems thank you for stopping by. In order to get a nice white (and not brownish) cake, I used Icing sugar instead of regular sugar, half butter half oil and since I only had a pineapple melon flavored store bought yoghurt at home, I used that. I use organic unsalted butter for buttercream. Truly fabulous . Hi , welcome to carveyourcraving. . I am so glad to share this recipe with you so that you don’t have to go through all the trial and error . I had planned long ago but finally got time to bake. I followed your recipe to the T except for omitting butter essence. Add to the dry ingredients and stir until well-blended Glad Hamsi you liked it. Place on middle rack of oven and bake for 15 to 20 minutes. Can’t warm them up right. Tried your vanilla cupcake recipe…. If using a spoon do a cut and fold method towards the end i.e just scoop the batter and fold it back 8-10 times to incorporate air. Hi Thank you. I tried your recipe for cupcake, Cupcake was so fluffy and airy.I tried first time with yogurt,I was so happy with the outcome. Not fully. This is because you have moist and soft cupcakes from inside or even humidity outside makes them sticky on the top. ? Cupcakes turning yellow or green meaning over use of leavening agents like baking powder and soda.The reaction with yogurt will change the color. Add pineapple essence and half the vanilla mentioned in the cake . Hello rakhi, Please use fresh baking soda and lightly mix the batter. You may refer to the oven manual. Can I refrigerate it or does it have to go into the freezer ? Brand doesn’t matter. By far the best egg free recipe that I have tried. Your recipe was amazing. Thank you Vanya! Vanilla Extract- Always use pure vanilla extract, never imitation. The chocolate center sounds wonderful! Add vegetable oil and vanilla extract and whip well until oil is emulsified. Thanks in advance. I am working on new interesting cake recipes. Thankyou soo much for the recipe. Thanks for replying back so early.I baked both eggless vanilla n chocolate cakes.Vanilla cake weighed a little less than 650 grams and chocolate around 750grams.Both came out well. Tried it many times already, however, this time I thought of adding coffee flavour, any ideas how to tweak the recipe to add some coffee flavour? I made vanilla cake.It turned out super soft.I used cooking/baking unsalted butter instead of oil ( same quantity as oil but it was not melted) Khushboo…Pls mention weight of the ingredients…as my one cup measures 250ml… I want try this receipe…. Super moist and delicious. My cake tin would be 9.5” round. I have some queries related to that, i too baked it for 15 min, used the measuring cups for all ingredients . Do let me know the results. And this recipe is for two 6 ” tins . As per your suggestion, how much lemon juice or lemon zest or lemon essence would you add to make this an eggless lemon cake? Hey kushboo Plain flour , maida , bleached/ unbleached white flour are some of the names of all purpose flour. Batter should be medium consistency. The measuring cup that looks like a mug with a spout is used to measure liquids and the individual measuring cups that you get are used to measure dry ingredients. Thanks for the recipe.. Enjoy! You may double the recipe and works well without any changes . I am very new into baking. hi ambika, yes you can use melted butter and at the same time . Lol , glad to help .. yes just double it . So my recipe won’t work . Thanks a lot! Enjoy! I get queries for flatter looking cake and cupcakes. My search for a perfect vanilla cake has ended. Thank you khushboo for the wonderful recipe and all the fine details you’ve written with such patience. I could scrap it out, but still is there something I am doing wrong. Did you let the cake cool in the pan for 10-15 minutes and gently invert on a cooling rack. But I assume the sponge will be a little more than 1/2 kg and the final product depends on how many layers and which frosting , decoration used. Hi Surbhi, that is called sweating of cupcakes. I would love to experiment , but tied up now.. Hiii..can I replace some of the apf and add cocoa pd to the same recipe to make chocolate ones…so tht I can do half n half of vanilla and chocolate cupcakes as 12-13 cupcakes will be too much for us at once In a large bowl mix all of the dry ingredients (flour, cocoa, sugar, baking soda and salt), mix well. This site uses Akismet to reduce spam. I did not understand sneha , can you please elaborate . I baked the vanilla cake. I suggest do 180 deg at 16-18 minutes. Can I use this recipe to make quarter sheet pan 9×13? Each oven bakes at different rates, adjust baking times accordingly. You can't go wrong with this classic! You can make whole wheat.. Is that the same as doubling ur recipe? Hi, can you please let me know if we can use powdered sugar and in what quantity instead of granulated sugar as the granules fail to dissolve when I have tried whipping it with butter or yogurt. Would love to see it. Please suggest. Thanks. You can use maida aka all purpose flour in same quantitiy. (As white is more sweeter?). Do a toothpick test and it should come out with few crumbs and not sticky batter. This helps flavors to deepen and work easy on the cake . So second time I thought to reduce the temp n flame fir evenly baking. What a fantastic recipe. Sounds good Chitra. yes it is sturdy , you can treat it as other cake sponges, in fact I have carved a doll cake once using this recipe. You can send me a picture on my facebook page message section. Also if this cake is sturdy enough to take the fondant’s weight? I tried this recipe recently and it was perfect. I have been looking for a good versatile white cake eggless recipe for soooo long and I this one was so perfect, rose beautifully, flat top, tastes insanely good!!! Except for buurt essence and that I baked in a 8” square tin. Thank you Shraddha, I will soon update the recipe in grams. I m ok with this particular recipe…but i prefer cooking with the healthier option of wheat flour or oats for the kids. Thanks. How could I postc without rating! Hi Jai, I have not baked it in 10″ pan yet. The cake turned out so good.Thank you for the recipe.Can we add chocolate chips to the cake? I won’t suggest altering this recipe with your mentioned ingredients as it will require altering sweetness as crush is sweet, alter liquid as well as rising agents. You Rock! Hello Maria, the butter extract or essence is just to get buttery flavor. Hello Emily.Such a bummer , lets find the possible reasons here. You can of course warm up your slice and enjoy it in this case , but what if I had frosted ones? many – cupcakes are made with cake flour or apf , much lighter and fluffier and they are frosted . Whether it’s a cheesecake, an ice cream cake or a shortcake, these desserts are perfect for any sweet tooth. YAY to the sweet success. What did i do wrong. I tried it n I must say this is the best cup cakes tht I ever had.much much better than store bought ones.cant thank you enough dear. ahaa .. many of my readers had a problem with their oven. http://www.thekitchn.com/a-complete-visual-guide-to-sugar-ingredient-intelligence-213715. Just wanted to check if these can be made in advance. my sons bday is on 26th march. Sour cream- This adds a pleasant tang to the cupcake. It shouldn’t ooze out oil , can you try it again reducing oil by 1 tablespoon and adding 1 tablespoon other liquid and give a feedback . Yaa I know… And I tried your chocolate cake recipe in that mould. Yes Reshma hand held whisk works well too! I use two 6″ pans to bake and then slice layers in half after cooling. Measurement of your 1 cup ? Depression Cake gets its name from the Great Depression. I always bake in convection mode, Hi mam, If so, how much butter do I need to use? If you like healthy bakes do try my other recipes – healthy brownies and muffins too. And browning depends on oven to oven . Hi Khushboo, I am so happy that you are loving them. I tried your eggless vanilla cake recipe, and followed all the measurements as mentioned. I used silicon liners for baking cup cakes Hi Khushboo! But request noted. Thanks for the recipe again :)). Please. I only twist was I added less salt as mentioned and since we recently shifted to Swiss didn’t have my stand mixer so folded the batter with a spoon. Hi khushboo..pls help me out…hving schl competion for cake baking…pls tell me a bakery cake recipe….its urgent. Tried tagging you on chef at large as I posted there and on euphoric delights too but was unable to tag you, One query though: On the second day, the cake got a bit more moist, I mean I could feel the cake too be a bit sticky. I replaced oil with melted butter at room temperature and added few chocolate pieces at the center while scooping the batter into the mounds and it’s divine!!!! Hi I tried this and it tastes good. Hey Khushboo.. 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