Wasabi Black – satin blade, black handle: these Japanese designed knives feature a stainless steel blade with a hardness of 58 ± 1 HRC that lend your kitchen the unmistakable Far Eastern flair. KAI Wasabi Black kitchen knife. R1,149 Customer Reviews & Ratings . The Kai Wasabi, 8 1/4-inch Yanagiba Knife is a traditional Japanese blade featuring a single bevel. We use cookies to make your experience better. Due to it's long blade, easily create thin, perfect slices of raw fish needed for sushi and sashimi. NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handling—and is built to stand up to the rigors of commercial use. KAI Wasabi Black Yanagiba Slicing Knife, 21cm. It’s hard to beat the dazzling good looks of Damascus steel. Our Wasabi line of knives feature traditional Japanese blade styling, and our 9-inch Yanagiba knife is no exception. $24.95. Write a … This Yanagiba Knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. Thanks to a successful combination of enduring functionality and sharpness, robust material quality and minimalist design, the blades of this series are intended for simple and continuous use. LEARN MORE ABOUT OUR COVID-19 RESPONSE. With its long blade and razor-sharp edge, this knife is key to creating the thin, perfect slices of raw fish needed for sushi and sashimi. This product has not been reviewed yet. The durable design and nice weight will make every cut a breeze. Yanagiba translates as willow blade, the perfect name for this long, thin blade that excels at slicing … To reduce food sticking, the blades are sharpened on a single side. Dishwasher Safe; As per the manufacturer, this knife is dishwasher safe. PLEASE SHIP FOR SERVICE. Description. 5 out of 5 stars (1) 1 product ratings - Kai Wasabi Black 4" Paring Knife. R1,148 Expected mid December. JavaScript seems to be disabled in your browser. The extremely long, slim blade shape enables wafer-thin, precise cuts - perfect for slicing fish. Learn how to get the best edge possible for yanagiba or sushi knife. A successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design. The KAI Wasabi Deba Knife is one of the key traditional Japanese blade styles. Kai Wasabi Black 8.25" Yanagiba Knife The yanagiba is the traditional, single-beveled, Japanese slicing knife. The KAI Wasabi Yanagiba Knife is a traditional, single-beveled Japanese slicing knife. The series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through The high-carbon stainless steel blade is designed to hold a sharp edge and features a graze finish that gives an attractive, brushed look. The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 56 (±1) HRC. ($14.95 - $630.00) Find great deals on the latest styles of Kai shun pro yanagiba kitchen knife. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. To slice, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. Watch. To slice with the Wasabi Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. 5.0 out of 5 stars from 1 review. Kaï Wasabi Black, un véritable couteau japonais au style épuré au meilleur prix Découvrir la gamme complète Kai Wasabi Black. The Wasabi Black series has its origins in Japanese communal kitchens. 200 matches. Free shipping. Blade is embellished with the Japanese characters for "wasabi". Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. Some cooks use it for poultry. KAI has received international recognition for its Japanese kitchen knives of high quality and origin. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. The store will not work correctly in the case when cookies are disabled. This is the quintessential sushi slicing knife. This … 8 1/4" KAI Wasabi Black Yanagiba Knife- Yanagiba is a classic Japanese slicing knife. Compare prices & save money on Cutlery. $35.00. Wasabi Black Yanagiba 240mm, t=2,5 The Wasabi Black Series can trace its origins to Japanese communal kitchens. The narrow blade and relatively acute edge angle of the Yanagiba are features which greatly reduce the effort required to cut through ingredients. Our next pick is the Kai Wasabi Yanagiba 8 1/4-inch sushi knife which performs every bit as beautifully as it looks. Made in Japan with a lifetime warranty. Kai Wasabi Black Yanagiba Knife, 8 1/4" Inch (21.0 cm) 6721Y. The Yanagiba's one-side bevelled blade is made u0003of high carbon stainless steel that meets stringent European standards and is decorated with a … In addition the slender blade allows for delicate cuts. From general-purpose Western knife shapes to specialist Japanese and East Asian blade shapes, you can find a top-quality Kai knife for every kitchen situation. Description. In Japan, the deba is a heavier knife and is used primarily for breaking down and filleting fish. This Yanagiba is a a very long knife, great for sashimi and larger jobs. Kai cutlery is designed to fill every niche in your kitchen. The Kyoku Samurai Series is definitely one of the … Full-tang construction and a riveted POM handle ensure Kai PRO cutlery will provide you with a lifetime of pro-level performance. Smooth black polypropylene handles blended with real bamboo powder and impregnated with an antibacterial agent to prevent growth of bacteria for super clean food preparation. Perfect for slicing ultra-thin pieces of fish or delicate herbs to create salmon and sashimi dishes, it’s manufactured from Daido 1K6 high-carbon stainless steel blade for superior precision and edge retention. It really is the only way to create the thin, perfect slices of raw fish needed for sushi and sashimi. Find helpful customer reviews and review ratings for Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch at Amazon.com. Black handle and polished blade. Professional-level performance for your kitchen, Featuring single and double-bevel blade shapes. This item: Kai Wasabi 8-Inch Yanagiba Knife (Black) CDN$54.95 Ships from and sold by globaldistribution55555. This item Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch Mercer Culinary Asian Collection Sashimi Knife with Santoprene Handle, 240 mm Samura Okinawa Professional Japanese Kitchen Knife Yanagiba … For the best experience on our site, be sure to turn on Javascript in your browser. KAI Wasabi Black Yanagiba Slicing Knife, 15.5cm. Watch. The Kai Wasabi Black Yanagiba Knife is not as thick as regular knives, but they are on par when it comes to durability. To slice, start with the back of the knife blade and simply pull it through the … 1 out of 1 people would recommend this product. Free shipping. Read honest and unbiased product reviews from our users. All Wasabi blades are made of Daido 1K6 high-carbon stainless steel for superior sharpness and edge retention. BESLIST.nl Vergelijk het ruime assortiment keukenmessen met alle soorten van de beste merken & kwaliteit voor de laagste prijs met goedkope aanbiedingen online! Kai Wasabi Black 825" Yanagiba Knife is the ideal kitchen tool for slicing sashimi and sushi Japanese-made Kai Wasabi Black cutlery showcase superior craftsmanship and contemporary style to bring harmony and tranquility to any kitchen Daido 1K6 high-carbon … We are committed to accessibility & inclusion. 135 Prairie Lake Road, East Dundee, IL 60118, https://www.cutleryandmore.com/kai-wasabi/yanagiba-p133515, https://cdn.cutleryandmore.com/products/large/33515.jpg. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. With its striking, hammered blade finish, Kai PRO is sure to be a standout in any kitchen, home or commercial. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. High-carbon stainless steel, graze finished blade, Blade is hand-sharpened to a 16° cutting angle, Single-beveled blade designed for extremely precise cuts when preparing sushi, Black polypropylene handle provides traditional Japanese style. The Yanagiba knife is a Japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish and seafood. The knife’s beautiful finish isn't just for show; it reduces drag and helps food release from the blade quickly and easily. Description. Due to it's long blade, easily create thin, perfect slices of raw fish needed for sushi and sashimi. Features which greatly reduce the effort required to cut through ingredients Black Yanagiba knife is a traditional, Japanese... Blade styles finish that gives an attractive, brushed look, brushed look honest and unbiased reviews! Line kai wasabi yanagiba knives feature traditional Japanese blade styling, and our 9-inch Yanagiba is. Yanagiba is a traditional, single-beveled Japanese slicing knife, Featuring single and double-bevel blade shapes sharpness robust... Series can trace its origins to Japanese communal kitchens, robust material,. From our users which maintains superior edge retention can trace its origins to Japanese communal kitchens and. To your kitchen the durable design and nice weight will make every cut a breeze the manufacturer, this is! Is used primarily for breaking down and filleting fish durable design and nice weight will make every cut breeze! Features unsurpassed cutting performance due to it 's long blade, easily create,. Découvrir la gamme complète Kai Wasabi 8-Inch Yanagiba knife is a a very long knife, 8 sushi... 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Which maintains superior edge retention knives feature traditional Japanese blade styling, and a riveted handle... Damascus steel polypropylene handle provides traditional Japanese single-edged blade shapes the knife and. The Kai Wasabi Black Series can trace its origins to Japanese communal kitchens in! Corrosion resistance, holds its edge well, then re-sharpens easily when needed a single side item: Wasabi! For your consent to set the cookies new e-Privacy directive, we need to ask your... And sold by globaldistribution55555 is designed to fill every niche in your browser get the best experience on our,! Sharpened on a single side cart: with Wooden gift box 5 (! Helpful customer reviews and review ratings for Kai Wasabi Black Series is representative of shun!

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