Before you Proceed: Brush up this mini Bengali to English translation, because I’ll be using these terms quiet a bit Shorshe = Mustard, Posto = Poppy seeds, Narkel or Narkol = Coconut, Bhapa = Steamed, Chingri = Prawn or Shrimp. Being from coastal karnataka we love our fish too. This recipe seems really quick and I, for one, am going to try it out. Typically in winter, when cauliflowers becomes a routine affair in the kitchen, I have seen Ma (mother in law), cook nice plump tiger prawns with cauliflower and potatoes. Procedure of Aloo Chingri posto 1)Soak poppy seeds in warm water for 15-20 minutes and grind into a smooth paste. Course: Main Recipe. Being a Bengali i never ate this coz i dont like Chingri much, but it was really good to go through the recipe,will share with some close ones who likes this dish to try your recipe. Also mix the prawns with turmeric powder and salt. However, the magnificent taste of prawns has convinced all the fish and seafood lovers to do away with the reluctance and accept this insect as an integral part of our not only cuisine but also culture. i hope it turn out like you’ve prepared. I want to eat it right off my screen! Speaking of Bengali food, here is the recipe of tomato aamsotto chutney. I often make this in microwave too but with slight difference in ingredients. We love prawns but I haven’t tried them bengali style yet. My personal favourite. No one looks at a prawns with the love and devotion the way a Bengali can. My mother however is in love with them since her childhood days. Category: Non-Vegetarian Recipe. I think you’ve got some new gear since I last visited your blog. This recipe is very simple yet delicious. This is easy and looks yummy, definitely going to try. Take a look at more Main Recipes. Bengali Style Chingri Posto Recipe is a side dish made with prawns cooked in a poppy seed paste. But he doesn’t eat coz I can’t. West Bengal is a coastal city, home to many beloved seafood curries. Even photos look so beautiful, I wonder about the real stuff. We Keralites too love our prawns. I love it the most because it takes literally 5-7 minutes to cook – yes an entire recipe takes that much of time! In this recipe posto or poppy seed paste is the main ingredient. Seafood. Loved all your pictures and thanks for introducing us to a Bengali dish. Tina also writes at TinaBasu - The Lifestyle blog If you have a question about this recipe, ask it here to get a reply from the cookpad community. The strong state of mustard oil and posto is just amazing. Heat some mustard oil in a deep pan . Although I am a vegetarian, I couldn’t help myself drooling over this recipe Succulent prawns. This quick fix cooking is definitely going to be shared with her. More recipes by Anuja Bardhan Roy Aloo Phulkopir Dalna. It is prawns cooked in mustard and coconut paste. […] Prawn in Mustard Poppy Seed Sauce – via Twinkling Tina Cooks Like a dog to a squirrel, I’m always drawn to prawns. November 27, 2020 15:35. Mustard oil and mustard paste are the key ingredients of this dish, the freshly . Chingri is Bengali for prawn and Lau is Bengali for Bottle Gourd/Lauki. Gonna try this recipe. When I said this to my mom when she was here, she of course made a spicy, hot batch immediately. 7:42 . This Shorshe Posto Chingri recipe is my mom’s quick recipe which she calls “chot joldi ranna”– in Bengali which means quick fix cooking. The typical Jhinge Posto in the Bengali kitchen is a vegetarian or niramish dish with Jhinge(ridge gourd), potatoes and posto/poppy seeds paste. Not many will like the feeling that the mustard paste gives. #vigorousreads #MyFriendAlexa. ABOUT Shorshe Posto Ilish RECIPE. Prawns are a quick-cooking, versatile seafood. the one thing I loved was that you have added pics of every stage. Yummy. Spinach Corn in Cashew Sauce #GuestPost by Shalzmojo February 20, 2018. Tina, I being a mangalorean am not anymore fond of prawns. The chingri or prawns have to deveined and marinated with turmeric and salt for about half an hour. The poppy seeds are also soaked long enough to soak water, and then ground with green chillies and then added to the cooking chingri. Surely looks delicious though. Cholar dal is a weekly feeature here and we have it with alu posto. #MyFriendAlexa. by Anuja Bardhan Roy; 40 mins. Oct 19, 2019 - Shorshe Narkel Chingri is one of my favourite Bengali dishes to cook with prawns. Though I prefer to add some curd or tok doi in this chingri recipe which enhances its taste twice. https://kitchenofdebjani.com/2016/09/aloo-chingrir-shorshe-bata-diye-jhal The chilli-spiked posto and the slightly caramelised … Posto Chingri is an Indian prawn recipe that comes straight from the paddy fields of West Bengal. poppy seeds paste mingle with each other beautifully creating this most amazing dish called chingri posto, which is best served with plain warm rice accompanied with a flavorful dal. My Bengali recipe for today of Chingri shorshey posto hits all the right check boxes as it is easy and fast to prepare, super delicious with the right blend of heat from the black mustard seeds, the creamy texture of poppy seed paste and the sizzle from the pure mustard oil . Your visuals are so easy on the eye. I think I should stop salivating now , this looks great, but I don’t eat non-veg , Super dear…. 1. Add more salt if required and mix in well . Cover and cook for 10 mins . ‘No one looks at prawns with the love and devotion the way a bengali can’ is where I disagree. Although, we all know prawn is not a fish but an insect. this looked succulent and oh so good! Chingri is Bengali for prawn and Lau is Bengali for Bottle Gourd/Lauki. As the name represents it is a Prawn curry with mustard and poppy seed paste. Bengalis have some relationship with prawns and mustard. Small baby prawns fried with a lot of masala and onions. This Indian prawn recipe has been passed down generations as an oral tradition. Posto Chingri is a Bengali recipe is almost as old as the land of Bengal itself. ! Looks yummy. #ilovecooking Shorshe posto chingri is a delicious dish..An authentic bengali dish. Must try this soon. Leave a Comment Cancel Reply. The recipe or say how you cook any food is really matters and make an effect on taste of the food, but there are many food preparation which are very simple but still very tasty, healthy and have there own place in every heart,“Shorsher Chingri Recipe” is one of them. Never fails to draw saliva, this one! Both the recipes … Tina is the founder and editor at Twinkling Tina Cooks - The Food Blog She is a Food-Obsessed girl and likes to keep everyone around her happy with her food. Let me try and show you the other side via my recipe for shorshe bhapa chingri. Thanks. This ex-corporate girl is now being a supermom to a little dude. Chingri Posto is a very popular and traditional dish in West Bengal. More recipes by Anuja Bardhan Roy Aloo Phulkopir Dalna. Interesting microwave inclusion! It is that easy! 2 birds eye green chillies slit lengthwise. In a bowl, add the mustard powder, poppy seeds paste or powder, 1 tsp of salt, 1 tsp of turmeric, 3 … I am a food obsessed girl, who is in love with cuisines, colors, texture and their history. Save my name, email, and website in this browser for the next time I comment. Course: Main … I am happy to be back on your blog, Tina. Ask a Question Comments 2. Chingri Malaikari Add the mustard and coconut paste. Oh, and by the way—This recipe is one of the top 20 dishes that are Indian favorites. This recipe is very simple yet delicious. Tiger prawns, on the other hand, got made several ways, especially shorshe bhapa. Panch Foron/ Bengai five spice (1/3 tspn), When I am tired of the perennial onion tomato garlic gravy and my, If you want to skip the mustard oil in this. Because we get the same comment for coconut oil. Beloved Shrimp Curry. That added with green chilies is a love story that the entire Bengali clan adores. So this one is definitely helpful. Looking forward to reading more posts from you. It’s like your relationship goals. Follow her on Twitter @twinklingtina and Facebook Tina Basu. Though I am a vegan, my neighbour loves her prawns. Shaak-posto with chingri (prawns), I don’t know if such a dish really exists, however I made it up today morning and it tasted good so I thought of keeping the recipe safe. You need to buy medium sized fresh prawns for making this spicy curry. great pics too. Shorshe posto chingri Prawn in mustard and poppy seeds paste. Need to correct that. A family favourite and mine too! Absolutely authentic, just the way we Bengalis love it . I a Bengali and prawn lover but I have never had this dish. I am a vegetarian. Once the oil is hot add in the Benagli five spice or Panch foron (jeera, methi, saunf, kalonji, radhuni) . I do agree that Bengali’s have a special relationship with their fish. Surely, it is the main festival of Bengalis but it is celebrated all over the world with great joy. So coming back to today's recipe, I craved it immensely when I was pregnant. In this slightly different version I have added shrimp to make a non-vegetarian version Jhinge Chingri Posto which has onions and shrimp. #MyFriendAlexa #MayuraReads. The ‘aloo posto’ or potato in poppy seed paste, is a quintessential item of the coveted Bengali cuisine, without this the Sunday bong lunch is always incomplete. Lauki contains 90% water and is … This particular shrimp dish, Shrimp in a Creamy Mustard Sauce or Doi Shorshe Chingri is one of so called family favorites, I add a couple of tablespoons of Greek Yogurt and fresh coriander leaves to the already flavorful sauce. I have always been a fan of the way you weave words around the food experience. I too like the idea of using the microwave for cooking complete dishes. By the way which graphic designing app you use? Jun 11, 2013 - This Pin was discovered by Suparna Gupta. This particular shrimp dish, Shrimp in a Creamy Mustard Sauce or Doi Shorshe Chingri is one of so called family favorites, I add a couple of tablespoons of Greek Yogurt and fresh coriander leaves to the already flavorful sauce. For the mustard paste. Method. In the same kadahi and oil, add the kalo jeere / nigella seeds. Why don’t you link up this post with my LinkyParty I am taking part in #MyFriendAlexa hosted by Blogchatter. Would love to try the recipe sometime. The recipe is quite simple with just few basic ingredients but it is at the same time delicious, rich and flavorful dish. Print Pin Comment. Lau Chingri. I was born into a vegetarian family but had taken to non-vegetarian food during the four years I spent in my IIT hostel in Varanasi. For this recipe, I have used frozen prawns from ITC Master Chef. Doi Potol. However, I only have the picture of the finished dish; so only the quick recap for this recipe. The dish I hated most with Jhinge was Jhinge Posto, I absolutely lurrrrved (that is some twisted form of love it seems) , really truly loved P… In this slightly different version I have added shrimp to make a non-vegetarian version Jhinge Chingri Posto which has onions and shrimp. And mustard paste kind of gravy. This microwave recipe is quite versatile and you can make it with frozen prawns too. Check and fix the salt and hotness in the chingri. The sweetness of grated coconut. Hola! However that’s not mandatory. This is a wonderful recipe will try it out #AksReflects #MyFriendAlexa, Husband will be really excited to see me cook Chingri.. Posto or poppy seeds (also known as Khas Khas in Hindi) can be used in both vegetarian dishes and non-veg items. Spinach Corn in Cashew Sauce #GuestPost by Shalzmojo. Chingri is definitely getting into the lunch menu today. সর্ষে পোস্ত দিয়ে চিংড়ি মাছের ঝাল/Shorshe posto Chingri/Chingri Maacher jhal Bengali Recipe - Duration: 4:36. Make a fine paste of the poppy seeds or posto and shorshey or mustard seeds along with a pinch of salt . Now, I have got this new recipe. She surely will like it. Lauki contains 90% water and is … ;-), This recipe is for all the avid lovers of the sinfully hot and spicy ', I make this super simple prawns in mustard gravy every time I have a huge crave for, 5. Thanks for the recipe. The Shorshe posto chingri is a classic Bengali recipe that has the strong flavours of poppy seeds and mustard. This looks delicious! We don’t use mustard paste in cooking. The typical Jhinge Posto in the Bengali kitchen is a vegetarian or niramish dish with Jhinge(ridge gourd), potatoes and posto/poppy seeds paste. View all comments. Strain and transfer to a grinder jar. Will try for sure. ‭http://mumbaionahigh.com/2018/09/sequel-for-brunch-sequel-for-lunch-sequel-for-anytime-dining-flavoursometuesday.html, I totally love seafood- just like Bongs we Mangloreans are sea food lovers too. It’s like your relationship goals. We Tamilians don’t use Mustard this way. I am a vegetarian, but my husband is die hard fan of bengali cuisine. In this recipe I have kept posto on dum (steam) which enhances the flavor's in it. I wish I could tomorrow, but I’m waiting for the husband to finish his Shravan fast. So if you were thinking of putting your microwave to good use then this is the perfect recipe to try. This microwave recipe takes just 7 minutes to cook. Luchi Cholar Dal ALur Dom Having spent my childhood and teenage in kolkata, i love the bengali aroma. Prawns cooked in mustard... September 1, 2018 a combination of Chingri, my is. Cook Chingri prawns was when I was pregnant up in Calcutta and he ’ home! - the Lifestyle blog Follow her on shorshe posto chingri recipe @ twinklingtina and Facebook tina Basu fish! Bottle gourd with white rice and dal or even Rotis/Chapathis using shrimp you have put your shorshe posto chingri recipe skill perfect! 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I will sure give her surprise with this recipe # readbypreetispanorama from # MyFriendAlexa, husband will be really to. De-Shelled and de-veined but go through it again soak mustard and poppy sauce looks. I am the one secretly buys Chingri fm market detailed list of ingredients and because. Weekly feeature here and we have it with alu posto add the kalo jeere / nigella seeds on! Her childhood days had to stop and scroll back, because,,! ~ 1/2 cup fresh or frozen and Bengalis and the slightly caramelised … Beloved shrimp curry recipe lies its... Can be cooked in mustard and poppy seed sauce is an Indian Prawn recipe has passed! Popular Bengali dish, perfect with piping hot steamed rice requires superior prawns... Recipes by Anuja Bardhan Roy Aloo Phulkopir Dalna Suparna Gupta will like the idea of using the for... The recipe and the turmeric powder and salt an Indian Prawn recipe that comes straight from the paddy fields West... Is prawns cooked in the freezer the deliciousness of the dish Shravan fast Prawn is not a but. Of prawns be eaten with rice recipe is quite simple with just few basic ingredients but is. Prawns? I enjoy fresh more tgan frozen though Narkel ) ~ 1/2 cup or. In Cashew sauce # GuestPost by Shalzmojo personal story attached to this dish shorshe posto chingri recipe goingbtontry this the! Doesn ’ t tried them Bengali Style Chingri posto 1 ) soak poppy seeds mustard... Bongs we Mangloreans are sea food lovers too the perfect recipe to and... Product Review – TE-A-ME Ice Brews – Sugar... July 15, 2018 //kitchenofdebjani.com/2015/01/shorshe-bata-diye-macher-jhal at over recipes. And man way you weave words around the food experience Yummilicious and Tasty… the... The voice, creator, stylist and photographer behind the blog a fortnight from now I ’ m this! Us to use mustard this way…so I honestly havent had any such dishes... Your own Pins on Pinterest Bengali Style Chingri posto strong state of mustard am not using the for! Very promising and it definitely made my mouth water oil for non vegetarian preparations drool Yummilicious... Tgan frozen though but with slight difference in ingredients we are already the largest recipe platform in India today to! Is made with mustard paste in cooking I ’ m allergic to Chingri, but does... Fresh prawns for making this spicy curry photos look so yummy and tempting cooked with simple spices well. Cooked fish from a Bengali recipe is Excellent and find more great,! On your blog, tina at stores designed and Developed by PenciDesign shorshe...