Swirl to mix, then pour over the chutney. https://www.tarladalal.com/Coconut-Chutney--(-Idlis-and-Dosas)-1653r Cook Time 5 mins. Jump to Recipe Print Recipe. I absolutely love this hing-laden coconut chutney from Konkani cuisine. Green Coconut Chutney. Prep Time 15 mins. By Junie October 3, 2020 November 21st, 2020 No Comments. Cuisine Indian, Konkani. Print Recipe Pin Recipe. Green Coconut Chutney. Kerala Coconut Chutney. When hot, add a pinch of hing, cumin, mustard seeds, followed by tender curry leaves. Servings 4 People. The hing or asafoetida lends this Hinga Chutney its name and punch. Course Accompaniment, Breakfast. Turn off the heat, then add red chilli powder. Prep Time 5 mins. Just what you need as an accompaniment for idli or dosa. Note: You can add a little whisked yoghurt if desired, or else grind with yoghurt instead of water. Print Recipe. Ingredients . https://www.vegrecipesofindia.com/coconut-chutney-recipe-coconut-chutney