They were great both ways! The vegetables and chicken can cook at the same time, in only 10 minutes! I searched for a copycat Chili’s chicken fajita recipe and this looked […], Your email address will not be published. Thanks for your post! Place marinated chicken breasts in pan and cook until done (~15-18 minutes), flipping after 10 minutes. Steaks (I used 1 Flat Iron Steak 2-3 lbs). Guacamole served upon request (add 50 cal). In fact, we have plans to make these next weekend again! The over-night marinade requires a bit of forethought, but it’s totally worth it. You totally need to make a batch of these fajitas them. TGI Friday’s Sizzling Vegetable Fajitas TGI Friday’s Sizzling Vegetable Fajitas. I say get in the kitchen and make a round today…I might have to do the same soon!! Make your own fajita seasoning at home with this recipe for steak, chicken, or shrimp fajitas. Be sure to CLICK the BELL ICON to get my latest videos. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Place a large cast iron skillet over medium-high heat. I need to come to your house for cinco de mayo These fajitas look amazing. I really hope you enjoy it, Beth…this is one of my long-time favorite recipes, and now I want to make it again myself. This marinade is seriously delicious…it’s one of my go-to chicken marinades (even when I’m not making fajitas). Once skillet is hot, add olive oil and peppers. Trust me…I’ve eaten enough Chili’s fajitas in my time!! I’m not sure how Chili’s prepares their chicken, but I can tell you that this marinade is delicious. , […] http://spicedblog.com/copycat-chilis-chicken-fajitas.html […], […] gotta give credit where credit is due, I only made a few changes to this recipe from Spiced. Add the sauteed onions and bell peppers, and you’ve got a fun meal that is perfect for this time of the year. The key to these delicious Copycat Chili’s Chicken Fajitas is the marinade. I love fajitas, too, Katie! Customize your fajitas with the toppings you love, such as: shredded cheese, sour cream, guacamole, pico de gallo, cilantro, sliced tomatoes, or tomato salsa. Includes cayenne powder, paprika, garlic powder, onion powder, oregano, salt, brown sugar, cumin and black pepper. (And we make this at least once a month…haha!) About a year ago, I started mixing the flavors of the fajitas with my chili recipe, which is a variation of my mom’s, and loved the results. Chicken Tikka Masala, David these look delicious! At Chili's, fresh is happening now! I don’t think I’ve ever tried these without the overnight marinade, so I’m glad to hear it can work both ways. And now I might have a craving for fajitas this afternoon! There are no words to describe how delicious these fajitas are!! I love Chili’s fajitas. Preparation. This was so good! minced garlic, 1 tsp. Be the first to rate and review this recipe. Added a tablespoon of butter before the vegetables and the sear was great -The finishing sauce makes them taste just like Chili’s . #lovetocook, Awesome! Step 1. In a small bowl, whisk together all of the ingredients for the Vegetable Finishing Sauce. This recipe is one of our go-to recipes around here, and we often use this when entertaining friends and family. Who knows if this is the “actual Chili’s recipe, but who cares? So glad you enjoyed these, and I really appreciate you swinging back by to comment! Three colors of bell peppers give it some visual pop. Then everyone makes their own tacos. Place some slices of chicken on a plate. When my wife and I first started dating, we would occasionally go to Chilis and split their chicken fajitas. So enough chit-chat, let’s get to the Copycat Chili’s Steak Fajitas Recipe, shall we…. I’ve made a similar copy cat version for years that are really good, but not quite the same. In an appropriate size dish, place a steak. We used to make 1/2 chicken and 1/2 beef fajitas using flank steak, but we realized that we both like the chicken version better. I’m also going to need a batch of your mom’s fajitas. Once they are done pull them off, and let cool a few minutes and then cut into strips! (Just bring an extra bag of chips!). Cook until they get a bit soft, it won’t take very long, 5 minutes or so. !…these are phenomenal either way. Enjoy! Great recipe will make it the standard in our house. Now I want another batch of these fajitas…haha!! READ MORE –>. soy sauce - divided 1 tsp. After several attempts, we finally came up with a version that was pretty darned close to the one they serve at Chili’s. … (Use the same overnight marinade for both the chicken and steak.) You won’t even miss them! Olive Oil 1/2 tsp. (I usually cook the marinated chicken breasts indoors in a large skillet, but you can just as easily throw them on the grill and take advantage of the warm weather.). make it again. Did you make these Copycat Chili’s Chicken Fajitas at home? Score a diamond pattern on both sides of the steak. Chili's...babyback fajitas! Mix sauce ingredients together in a bowl. Enjoy! See, I’ve actually never had these fajitas from Chili’s, but I’ve been known to throw down on some sizzling fajitas elsewhere. Serve with chips and salsa for a delicious meal. But feel free to use a thin cut of steak (like flank or skirt) and make a chicken + steak duo. , Am making this tomorrow night for my Mother’s birthday dinner! (And they don’t have crawfish in them, so you’re safe…haha!). get free recipes & exclusive content delivered to your inbox! So I’m hoping this one is the one! Looking for more tasty chicken recipes? Interesting! I was able to marinade for 2 hours after work and the flavor was still really good. Add your 1/4 cup fresh lime juice, oil, garlic, soy sauce, liquid smoke, cayenne, pepper and salt. It’s one of my favorites…and I think it’s pretty darned close to the “real thing.” The marinade is the key!! Substitute flour with corn tortillas (minus 110 cal). Air fry your chicken fajitas for a quick and tasty south-of-the-border meal. (Although to be honest, this is one of our staple recipes, and we make it pretty much year-round in our house!) Thanks for sharing this recipe – I am gonna have to duplicate that marinade stat!! Fo sheezee, Chris! I think it’s totally acceptable to throw down on these fajitas, Graham! My mom has made them out of this “365 Chicken Recipes” book since I was a little kid and that has always and will always be my fave. MORE RECIPES BELOW! The result is a juicy, flavorful chicken breast that is the perfect base for the fajitas. Mmmm, I love fajitas! This was a great recipe. 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