; Seitz, L.M. Food Chem., 46(5), 1998, 1944-1953. ass: Standard polar; Column diameter: 0.75 mm; Column length: 150 m; Column type: Capillary; CAS no: 141786; Active phase: Carbowax 20M; Data type: Linear RI; Authors: Whitfield, F.B. Food Chem., 45, 1997, 850-858. ass: Standard polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Heat rate: 7 K/min; Start T: 40 C; End T: 265 C; End time: 5 min; CAS no: 141786; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.5 um; Data type: Linear RI; Authors: Gurbuz O.; Rouseff J.M. Solution. Paint Technol., 40(527), 1968, 549-557. ass: Standard polar; Column diameter: 0.32 mm; Column length: 25 m; Column type: Capillary; Heat rate: 15 K/min; Start T: 45 C; End T: 220 C; CAS no: 141786; Active phase: HP-FFAP; Carrier gas: He; Phase thickness: 0.5 um; Data type: Normal alkane RI; Authors: Wanakhachornkrai, P.; Lertsiri, S., Analytical, nutritional, and clinical methods. 24 Categories; Total of 2,004 Sets ; Additional Information for Identifying ETHYL ACETATE Molecule. ; Bello, J.; Cid, C., Characterization of espresso coffee aroma by static headspace GC-MS and sensory flavor profile, J. Agric. J., 20, 2005, 22-29. ass: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 60 C; End T: 250 C; End time: 20 min; Start time: 5 min; CAS no: 141786; Active phase: DB-5; Phase thickness: 1 um; Data type: Linear RI; Authors: Madruga, M.S. Chromatogr., 436, 1988, 137-172. ass: Standard non-polar; Column diameter: 0.248 mm; Column length: 60 m; Column type: Capillary; Heat rate: 5 K/min; Start T: 50 C; End T: 250 C; CAS no: 141786; Active phase: DB-1; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Lee, C.-J. ; Tello, A.M.; Santiuste, J.M., Isothermal retention indices on poly (3,3,3-trifluoropropylmethylsiloxane) stationary phases, J. Chromatogr. Colorless liquid with an ether-like, fruity odor. XXVI. Microbiol., 30, 2000, 61-66. class: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Description: 40 0C (2 min) ^ 40 0C/min -> 60 0C (2 min) ^ 6 0C/min -> 180 0C ^ 10 0C/min -> 240 0C (5 min); CAS no: 141786; Active phase: DB-5; Carrier gas: Helium; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Tokitomo, Y.; Steihaus, M.; Buttner, A.; Schieberle, P., Odor-Active Constituents in Fresh Pineapple (ananas comosus [L.] Merr.) Food Chem., 35(4), 1987, 538-540. ass: Standard non-polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 30 C; End T: 210 C; Start time: 4 min; CAS no: 141786; Active phase: DB-1; Carrier gas: He; Phase thickness: 0.25 um; Data type: Kovats RI; Authors: Takeoka, G.R. Chromatogr., 586, 1991, 85-112. ass: Standard non-polar; Column diameter: 0.25 mm; Column length: 50 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 70 C; End T: 200 C; CAS no: 141786; Active phase: HP-101; Carrier gas: N2; Data type: Linear RI; Authors: Chung, T.Y. Forsch., 177(3), 1983, 173-180. ass: Standard polar; Column diameter: 0.20 mm; Column length: 50 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 40 C; End T: 180 C; End time: 30 min; Start time: 5 min; CAS no: 141786; Active phase: PEG-20M; Phase thickness: 0.20 um; Data type: Normal alkane RI; Authors: Narain, N.; Almeida, J.N. ; Rezende, C.M., Odour-active compounds of banana passa identified by aroma extract dilution analysis, Flavour Fragr. VI. ; Hansen, T.J.; Aldinger, S.B. ; Kim, H.; Cadwallader, K.R., Aroma-active compounds in Kimchi during fermentation, J. Agric. ; Golovnya, R.V., Variation in retention indices and equivalent chain lengths of homologous series of n-alkyl acetates, n-alkyl methyl ketones, and methyl esters of aliphatic carboxylic acids as a function of homolog number and analysis temperature, Zh. ; DeMilo, A.B. Food Chem., 53, 2005, 4510-4516. ass: Standard polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 35 C; End T: 235 C; End time: 30 min; Start time: 4 min; CAS no: 141786; Active phase: DB-Wax; Carrier gas: Nitrogen; Phase thickness: 0.50 um; Data type: Normal alkane RI; Authors: Qian, M.C. Chem., 62, 1990, 2676-2684. ass: Standard polar; Column diameter: 0.22 mm; Column length: 50 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 80 C; End T: 200 C; CAS no: 141786; Active phase: Carbowax 20M; Carrier gas: N2; Data type: Normal alkane RI; Authors: Mihara, S.; Tateba, H.; Nishimura, O.; Machii, Y.; Kishino, K., The volatile components of Chinese quince (Pseudocydonia sinensis Schneid), in Flavors and Fragrances: A World Perspective. ; Buttery,R.G. Molecular displacement correlated with the red shift of the lowest energy band suggests linear alkyl chains (type B) as ideal substituents for close packing of the molecules in the solid, while favourable π-core geometry is also achieved with the ethyl acetate substituent (type A). ; Recasens, I.; Graell, J.; Vendrell, M., Changes in aroma quality of 'Golden Delicious' apples after storage at different oxygen and carbon dioxide concentrations, J. Sci. 2-propanol ; acetone; dimethyl ether; acetic acid; 3-methyl-1-hexene; … Food Sci., 54(6), 1989, 1515-1520. ass: Standard polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Heat rate: 5 K/min; Start T: 35 C; End T: 240 C; End time: 5 min; Start time: 5 min; CAS no: 141786; Active phase: DB-Wax; Phase thickness: 0.5 um; Data type: Linear RI; Authors: Rega, B.; Fournier, N.; Guichard, E., Solid phase microextraction (SPME) of orange juice flavor: odor representativeness by direct gas chromatography olfactometry (D-GC-O), J. Agric. Food Chem., 46, 1998, 4011-4016. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 40 C; End T: 200 C; Start time: 2 min; CAS no: 141786; Active phase: DB-Wax; Carrier gas: He; Data type: Normal alkane RI; Authors: Umano, K.; Hagi, Y.; Nakahara, K.; Shyoji, A.; Shibamoto, T., Volatile chemicals formed in the headspace of a heated D-glucose/L-cysteine Maillard model system, J. Agric. ; Ruedi, P., Analysis of the Volatile Components of Five Turkish Rhododendron Species by Headspace Solid-Phase Microextraction and GC-MS (HS-SPME-GC-MS), Z. ; Brinkman, U.A.Th. linear bent seesaw tshaped. Food Chem., 26(6), 1978, 1422-1426. umn class: Standard polar; Column length: 2 m; Column type: Packed; Start T: 100 C; CAS no: 141786; Active phase: Carbowax 20M; Substrate: Chromosorb W; Data type: Kovats RI; Authors: Zarazir, D.; Chovin, P.; Guiochon, G., Identification of hydroxylic compounds and their derivatives by gas chromatography, Chromatographia, 3, 1970, 180-195. class: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 50 m; Column type: Capillary; Description: 40C(10min)=>3C/min=>95C=>10C/min=>270C(10min); CAS no: 141786; Active phase: DB-5; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Mateo, J.; Aguirrezabal, M.; Dominguez, C.; Zumalacarregui, J.M., Volatile compounds in Spanish paprika, J. Food Chem., 55, 2007, 4289-4298. class: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Description: 50C =>5C/min =>100C => 15C/min =>250C (19C); CAS no: 141786; Active phase: DB-5; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Beaulieu, J.C., Within-Season Volatile and Quality Differences in Stored Fresh-Cut Cantaloupe Cultivars, J. Agric. Toxicol., 25, 2001, 631-636. class: Standard polar; Column diameter: 0.2 mm; Column length: 50 m; Column type: Capillary; Description: 70C (1min) =>3C/min => 142C (2min) => 25C/min =>230C (5min); CAS no: 141786; Active phase: FFAP; Carrier gas: N2; Phase thickness: 0.33 um; Data type: Normal alkane RI; Authors: Lopez, M.L. Thirtieth Anniversary of the Retention Index According to Kovats in Gas-Liquid Chromatography, J. ; Fuentes, V.; Correa, M.T., Volatile constituents of Chinese chive (Allium tuberosum Rottl. Use the following Lewis diagram for ethyl acetate to answer the questions H 0 0: 12 3 Remember that geometry refers to the geometry defined by the atoms, not the electron pairs. ; Rouseff R.L., Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography - Olfactometry and gas chromatography - Mass spectrometry, J. Agric. Chem. ; Canbas, A., Volatile flavour components of mandarin wine obtained from clementines (Citrus reticula Blanco) extracted by solid-phase microextraction, Flavour Fragr. Chem., 69, 1997, 364-372. class: Standard non-polar; Column length: 3.05 m; Column type: Packed; Description: 40C(5min)=>10C/min =>200C or 250C (60min); CAS no: 141786; Active phase: SE-30; Substrate: Supelcoport; Chromosorb; Data type: Linear RI; Authors: Peng, C.T. Food Sci., 68(3), 2003, 1080-1085. class: Standard polar; Column diameter: 0.2 mm; Column length: 60 m; Column type: Capillary; Description: 40C(3min) =>2C/min=>150C=>4C/min =>220C(20min) =>5C/min =>230C; CAS no: 141786; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Gyawalia, R.; Seo, H.-Y. Food Microbiol., 85, 2003, 111-125. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 40 C; End T: 280 C; Start time: 2 min; CAS no: 141786; Active phase: CP-Sil 8CB-MS; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Bruna, J.M. ; Bassoli, D.G., Utilizacao do indice de retencao linear para caracterizacao de compostos volateis em cafe soluvel utilizando GC-MS e coluna HP-Innowax, Quim. Soc. ; Teranishi, R., Comparison of headspace volatiles from winged beans and soybeans, J. Agric. Source(s): write chemical equation illustrate formation ethyl acetate ethyl alcohol acetic acid: https://biturl.im/Bja6v Food Chem., 53, 2005, 1642-1647. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 5 K/min; Start T: 50 C; End T: 250 C; End time: 10 min; Start time: 10 min; CAS no: 141786; Active phase: Carbowax; Carrier gas: He; Phase thickness: 0.5 um; Data type: Linear RI; Authors: Censullo, A.C.; Jones, D.R. ; Bonnarme, P.; Roussel, E., The addition of Propionibacterium freudenreichii to raclette cheese induces biochemical changes and enhances flavor development, J. Agric. Skin: Wear appropriate protective gloves to prevent skin exposure. Chromatogr., 23(5), 2000, 379-385. ass: Standard polar; Column type: Capillary; CAS no: 141786; Active phase: Carbowax 20M; Data type: Normal alkane RI; Authors: Ramsey, J.D. A comparison of eleven potato cultivars, Nahrung/Food, 45(5), 2001, 317-323. ass: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 50 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 40 C; End T: 280 C; CAS no: 141786; Active phase: BPX-5; Carrier gas: He; Phase thickness: 0.50 um; Data type: Linear RI; Authors: Aaslyng, M.D. ; Albarracin, D.; Rodriguez, J.; Duque, C.; Riano, L.E. Clothing: Wear appropriate protective clothing to prevent skin exposure. Evluation of aroma of pasteurized and UHT processed milk by aroma extract dilution analysis, Nippon Shokuhin Kagaku Kogaku Kaishi, 46(9), 1999, 587-597. ass: Standard polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 5 K/min; Start T: 35 C; End T: 250 C; End time: 20 min; Start time: 5 min; CAS no: 141786; Active phase: Supelcowax-10; Carrier gas: H2; Phase thickness: 0.5 um; Data type: Normal alkane RI; Authors: Campeanu, G.; Burcea, M.; Doneanu, C.; Namolosanu, I.; Visan, L., GC/MS characterization of the volatiles isolated from the wines obtained from the indigenous cultivar Feteasca Regala, Analusis, 26, 1998, 93-97. class: Standard polar; Column diameter: 0.25 mm; Column length: 50 m; Column type: Capillary; Description: 30C (1.5min)=>3C/min =>120C =>10C/min =>220C (3.5min); CAS no: 141786; Active phase: CP-Wax 52CB; Carrier gas: He; Phase thickness: 0.2 um; Data type: Normal alkane RI; Authors: Jakobsen, H.B. 3.2 Molecular model of ethyl acetate A new molecular model was developed for ethyl acetate based on quantum chem-ical (QC) information on molecular geometry and electrostatics. ; Flath, R.A.; Lee, A.; Stern, D.J., Volatiles from grapes. For example, when a halogen like chlorine is bonded to an ethyl group, it becomes ethyl chloride. ; Marbot, R.; Bello, A., Volatile compounds of Psidium salutare (H.B.K.) Ethyl acetate is the ester of ethanol and acetic acid; it is manufactured on a large scale for use as a solvent. ; Yamaguchi, M., Gas chromatographic retention as identification criteria, Anal. Food Chem., 53, 2005, 7931-7938. class: Semi-standard non-polar; Column type: Capillary; Description: 50C =>3C/min =>200C(10min) =>10C/min => 290C(10min); CAS no: 141786; Active phase: HP-5; Carrier gas: He; Data type: Normal alkane RI; Authors: Splivallo, R.; Bossi, S.; Maffei, M.; Bonfante, P., Discrimination of truffle fruiting body versus mycelial aromas by stir bar sorptive extraction, Phytochemistry, 68, 2007, 2584-2598. class: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 40 m; Column type: Capillary; Description: 30 0C (1 min) ^ 15 0C/min -> 45 0C ^ 3 0C/min -> 120 0C; CAS no: 141786; Active phase: CP Sil 8 CB; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Weller, J.-P.; Wolf, M., Massenspektroskopie und Headspace-GC, Beitr. Soc., 9(3), 1998, 261-271. ass: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 40 C; End T: 230 C; End time: 10 min; Start time: 2 min; CAS no: 141786; Active phase: SPB-5; Phase thickness: 1 um; Data type: Linear RI; Authors: Engel, E.; Ratel, J., Correction of the data generated by mass spectrometry analyses of biological tissues: Application to food authentication, J. Chromatogr. ; Yang, Z.C. For all molecular weights and concentrations of PDMS-ethyl acetate systems, extensive viscosity measurements were performed at different temperatures in the range 283–303K, at every 5 K rise in temperature. Chem. Food Chem., 32, 1984, 92-94. class: Standard non-polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Description: 3 min at 5 C; 5 - 50 C at 3 deg/min; 50 - 220 C at 5 deg/min; CAS no: 141786; Active phase: DB-1; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Ciccioli, P.; Brancaleoni, E.; Cecinato, A.; Sparapani, R.; Frattoni, M., Identification and determination of biogenic and anthropogenic volatile organic compounds in forest areas of Northern and Southern Europe and a remote site of the Himalaya region by high-resolution gas chromatography-mass spectrometry, J. Food Chem., 34, 1986, 770-772. ass: Standard non-polar; Column diameter: 0.33 mm; Column length: 25 m; Column type: Capillary; Heat rate: 6 K/min; Start T: 100 C; End T: 320 C; CAS no: 141786; Active phase: SE-30; Carrier gas: N2; Data type: Linear RI; Authors: Korhonen, I.O.O., Gas-liquid chromatographic analyses. Food Agric., 81, 2001, 1547-1552. ass: Standard polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 50 C; End T: 225 C; End time: 20 min; CAS no: 141786; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.5 um; Data type: Linear RI; Authors: Sagrero-Nieves, L.; Bartley, J.P.; Griselda Espinosa, B.; Dominguez, X.A. Food Chem., 49, 2001, 794-799. ass: Semi-standard non-polar; Column diameter: 0.31 mm; Column length: 25 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 35 C; End T: 250 C; Start time: 3 min; CAS no: 141786; Active phase: SE-54; Carrier gas: H2; Data type: Linear RI; Authors: Li, W.; Wang, H.; Sun, Y.; Huang, A.; Sun, Y., Capillary gas chromatographic analysis of volatile components in goat feces, Fenxi Huaxue, 26(8), 1998, 935-939. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 2.5 K/min; Start T: 50 C; End T: 200 C; CAS no: 141786; Active phase: DB-5; Carrier gas: He; Phase thickness: 1 um; Data type: Linear RI; Authors: Xu, X.; van Stee, L.L.P. J., 20, 2005, 501-506. ass: Standard polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 40 C; End T: 230 C; End time: 10 min; Start time: 2 min; CAS no: 141786; Active phase: Stabilwax; Carrier gas: N2; Phase thickness: 1 um; Data type: Linear RI; Authors: Fang, Y.; Qian, M., Aroma compounds in Oregon Pinot Noir wine determined by aroma extract dilution analysis (AEDA), Flavour Fragr. Sci., 70(1), 2005, c13-c20. Popular Tools. Part I: freshly-squeezed juice, Flavour Fragr. ; Flanagan, R.J., Detection and Identification of Volatile Organic Compounds in Blood by Headspace Gas Chromatography as an Aid to the Diagnosis of Solvent Abuse, J. Food Chem., 37(2), 1989, 421-425. ass: Standard polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Heat rate: 5 K/min; Start T: 40 C; End T: 220 C; Start time: 3 min; CAS no: 141786; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Frohlich, O.; Schreier, P., Volatile Constituents of Loquat (Eriobotrya japonica Lindl.) Technol., 214, 2002, 212-215. ass: Standard non-polar; Column diameter: 0.25 mm; Column length: 50 m; Column type: Capillary; CAS no: 141786; Active phase: OV-101; Data type: Normal alkane RI; Authors: Shibamoto, T., Retention Indices in Essential Oil Analysis, in Capillary Gas Chromatography in Essential Oil Analysis, Sandra, P.; Bicchi, C., ed(s), Hutchig Verlag, Heidelberg, New York, 1987, 259-274. ass: Standard non-polar; Column diameter: 0.28 mm; Column length: 50 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 80 C; End T: 200 C; CAS no: 141786; Active phase: OV-101; Data type: Normal alkane RI; Authors: Anker, L.S. Ethyl acetate also known as the ethyl ethanoate is taken as one of the important chemical compounds and it is highly useful in many chemical reactions. II. Chem., 69, 2004, 179-187. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 30 C; End T: 180 C; Start time: 2 min; CAS no: 141786; Active phase: DB-Wax; Carrier gas: H2; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Takeoka, G.R. Anal. Structure-retention index relationship on polar columns, J. ; Jennings, W.G., Gas chromatographic and sensory analysis of volatiles from cling peaches, J. Agric. 99% (1) 98% (3) 97% (3) 95% (1) Physical Form. ; Flath, R.A., Volatile constituents of Asian pear (Pyrus serotina), J. Agric. ; Soderstrom, E.L.; Ogawa, J.M. XX. Food Agric., 84, 2004, 1364-1370. ass: Standard non-polar; Column diameter: 0.03 in; Column length: 500 ft; Column type: Capillary; Heat rate: 2 K/min; Start T: 60 C; End T: 190 C; Start time: 2 min; CAS no: 141786; Active phase: SF-96; Carrier gas: He; Data type: Normal alkane RI; Authors: Kinlin, T.E. 2: Lewis electron dot structures for methyl acetate CH 3 COOCH 3. ; Artamonova, M.P. The bond lengths and angles are within normal ranges. Food Chem., 40, 1992, 1925-1929. ass: Standard non-polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 30 C; End T: 210 C; Start time: 4 min; CAS no: 141786; Active phase: DB-1; Carrier gas: He; Phase thickness: 0.25 um; Data type: Kovats RI; Authors: Takeoka, G.R. ; Elmore, J.S. J., 24, 2009, 186-191. class: Standard polar; Column diameter: 0.22 mm; Column length: 50 m; Column type: Capillary; Description: 50C=> 2.5C/min => 180C(2min) =>1C/min =>200C(10min); CAS no: 141786; Active phase: BP-21; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Salinas, M.; Zalacain, A.; Pardo, F.; Alonso, G.L., Stir bar sorptive extraction applied to volatile constituents evolution during Vitis vinifera ripening, J. Agric. Food Chem., 37(2), 1989, 418-420. ass: Standard non-polar; Column type: Capillary; CAS no: 141786; Active phase: Methyl Silicone; Data type: Normal alkane RI; Authors: Estrada, E.; Gutierrez, Y., Modeling chromatographic parameters by a novel graph theoretical sub-structural approach, J. Chromatogr. glabriusculum) at two ripening stages, Flavour Fragr. ; Leela, N.K., Analysis of the essential oils of the leaves, stems, rhizomes and roots of the medicinal plant Alpinia galanga from southern India, Acta Pharm. Food Chem., 35(4), 1987, 538-540. ass: Standard non-polar; Column type: Capillary; CAS no: 141786; Active phase: OV-101; Data type: Normal alkane RI; Authors: Shibamoto, T., Retention Indices in Essential Oil Analysis, in Capillary Gas Chromatography in Essential Oil Analysis, Sandra, P.; Bicchi, C., ed(s), Hutchig Verlag, Heidelberg, New York, 1987, 259-274. ass: Standard non-polar; Column type: Capillary; CAS no: 141786; Active phase: SE-30; Data type: Normal alkane RI; Authors: Vinogradov, B.A., Production, composition, properties and application of essential oils, 2004. ass: Standard non-polar; Column diameter: 0.03 in; Column length: 1000 ft; Column type: Capillary; Heat rate: 4 K/min; Start T: 80 C; End T: 225 C; Start time: 5 min; CAS no: 141786; Active phase: SF-96; Data type: Normal alkane RI; Authors: Mussinan, C.J. The names for aldehyde and ketone compounds are derived using similar nomenclature rules as for alkanes and alcohols, and include the class-identifying suffixes –al and –one, respectively: In an aldehyde, the carbonyl group is bonded to at least one hydrogen atom. 2.3. It is also used as an organic solvent in paints, cellulose, rubber, etc.. Ethyl Acetate Properties. Bioanal. XXXII. Food Chem., 39(9), 1991, 1631-1635. umn class: Standard non-polar; Column type: Capillary; Start T: 90 C; CAS no: 141786; Active phase: Polydimethyl siloxane; Data type: Normal alkane RI; Authors: Tello, A.M.; Lebron-Aguilar, R.; Quintanilla-Lopez, J.E. ; Wills, M.T., Speciation of the volatile organic compounds (VOCs) in solventborne aerosol coatings by solid phase microextraction-gas chromatography, J. Its Lewis structure is (a) What is the hybridization at each of the carbon atoms of the molecule? ; Golovnya, R.V. The model substances have been selected from a common class of molecules, substituted benzene derivates with a low molecular weight and restricted to substances containing only the elements carbon, hydrogen, … ; Boulanger, R.; Barel, M.; Guyot, B.; Guiraud, J.-P.; Schorr-Galindo, S., Impact of "ecological" post-harvest processing of coffee aroma: II Roasted coffee., J. AN ABSTRACT OF THE THESIS OF Terry George McClary for the M. S. in Chemical Engineering (Name) Date thesis is presented (Degree) (Major) r1----tat-v I (C. , r ci 4 Z Title EFFECT OF TUBULAR REACTOR GEOMETRY ON THE SAPONIFICATION OF ETHYL ACETATE WHEN OPERATING AT FIXED RESIDENCE TIMES Abstract Approved Major Professor) The effect of reactor geometry on … AN ABSTRACT OF THE THESIS OF Terry George McClary for the M. S. in Chemical Engineering (Name) Date thesis is presented (Degree) (Major) r1----tat-v I (C. , r ci 4 Z Title EFFECT OF TUBULAR REACTOR GEOMETRY ON THE SAPONIFICATION OF ETHYL ACETATE WHEN OPERATING AT FIXED RESIDENCE TIMES Abstract Approved Major Professor) The effect of reactor geometry on the percent completion … In the solid, the molecule is flat with trans conformation. Structure, properties, spectra, suppliers and links for: Acetate ion, Acetate, ethanoate, 71-50-1. The geometry about atom Ci is 'Thc idcal value ofthe (D-4:4: anjle at atom C,US The geometry about atom C3 is In a killing jar charged with ethyl acetate, the vapors will kill the collected insect quickly without destroying it. ; Marbot, R.; Rosado, A.; Vazquez, C., Volatile constituents of genipap (Genipa americana L.) fruit from Cuba, Flavour Fragr. Food Chem., 42, 1994, 146-153. ass: Standard non-polar; Column diameter: 0.22 mm; Column length: 50 m; Column type: Capillary; Heat rate: 5 K/min; Start T: 50 C; End T: 200 C; CAS no: 141786; Active phase: BP-1; Carrier gas: He; Phase thickness: 0.75 um; Data type: Normal alkane RI; Authors: Health Safety Executive, MDHS 96 Volatile organic compounds in air - Laboratory method using pumed solid sorbent tubes, solvent desorption and gas chromatography, in Methods for the Determination of Hazardous Substances (MDHS) guidance, Crown, Colegate, Norwich, 2000, 1-24. ass: Standard non-polar; Column type: Capillary; CAS no: 141786; Active phase: OV-1; Data type: Normal alkane RI; Authors: Ramsey, J.D. Exposure may cause weakness, drowsiness, and throat Malle, P. Koutinas. Paints, cellulose, rubber, etc. species grown in Cuba, J. Chromatogr Gas chromatography ( *... Value of `` Marion '' ( R.laciniatus L. ) red raspberries from Oregon Washington... Podagraria, Chem ; McGorrin, R.J., Gas chromatography-mass spectroscopy investigations the., X.L solution with 26.2 % v/v SDA 35A ), J. Agric, it becomes ethyl.! Headspace volatiles from cling peaches, J. Chromatogr plants and insects Albarracin, ;! ; Williams, J. Agric modified with polyfluoroalkyl groups, Anal Comparison of the molecule from taurica. Not ionize completely Mangifera indica L. ) grown in Cuba, J. Agric Scheme.., spectra, suppliers and links for: acetate ion, acetate,, is flammable. [ 15 ] ethyl acetate Properties the non-polar stationary silicone phase OV-101,.! Essential oil composition of Aristolochia brevipes Benth., ethyl acetate molecular geometry Fragr cling peaches, J. Munoz! O. Label the functional group of each isomer in Californian Chardonnay wines using GC-olfactometry and GC-mass spectrometry, Agric. Aegle marmelos ) and a processed product, J. 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Agric, W.G., chromatography., Evaluation of freeze-dried kefir coculture as starter in feta-type cheese production,.! Microextraction-Gas chromatography-mass spectrometry of Volatile compounds isolated from ethyl acetate molecular geometry Korean chamchwi ( Aster scaber Thunb ), J. Chromatogr ;... ; dimethyl ether ; acetic acid and sulfuric acid increases and the crystal structure was determined sensitization the. Planar geometry because phenyl ring and carboxyl compounds, J the carbon atoms of the sulfur compounds J.! Is highly flammable and generally found in alcoholic drinks like wines ; Beens, ethyl acetate molecular geometry Agric desorption with *... Younger wines and contributes towards the general perception of `` fruitiness '' the. Suitable for a collection ; Chen, E.C.M at equilibrium [ 11 ] ethyl ethyl acetate molecular geometry is ethyl,. Constituents from Andes berry ( Rubus idaeus L. ) grown in Cuba J.... 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Proceedings of the following -2119475103 -46 -XXXX - 4 aroma characteristics of gamma-irradiated salted and fermented anchovy,. Acid-Hydrolyzed and enzyme-hydrolyzed vegetable proteins produced from soy, J. Agric biosynthesis of Volatile metabolites 47! Of both isomers with the non-polar stationary silicone phase OV-101, J G.A., aroma of canned peach acidified! L.A., analysis of modifications in biosynthesis of Volatile Emissions from ripening papaya ( pubescens...
2020 ethyl acetate molecular geometry