One of the best gluten … Chocolate burfi recipe - two layered burfi recipe. Cholesterol 13mg 4%. Khajur Burfi Recipe. With in few minutes, the mixture turns to a single mass. 1.Bring khoya to room temperature. Line pan with parchment paper so … Let the mixture cool and cut the barfi … Burfi is a popular Indian sweet that is prepared with khoya/mawa, sugar, coconut, and dry fruits. Method Heat pan on a medium high. Potassium … Milk Barfi or Milk Powder Burfi is a super delicious, easy to make, melt in mouth Indian sweet or fudge recipe prepared using 5 ingredients in less than 30 minutes. My khoya badam burfi recipe is modified version of 2-3 recipes. Tickle your sweet tooth with the healthy calcium rich Milk khoya burfi which is made so easy with this simple burfi recipe. आवश्यक सामग्री. I have made chocolate burfi with maida and milk powder several times but this is the first time I am making chocolate two layered burfi with khoya. This is a two layered chocolate burfi. Khoya burfi| Mawa burfi |Punjabi dodha Burfi is a very tasty Indian Sweet. You may also like my previous dessert posts raabdi recipe, khoya rolls, bread crumbs laddu, malai ladoo and kalakand. Transfer the khoya into a bowl and let it cool off until khoya becomes just lukewarm. Last year one of my relative was asking me for the recipe of dodha burfi, which she tasted in Haldiram’s Sweet box. Burfi is also spelled as barfi or burfee. Saturated Fat 7g 44%. Grease a pan and pour the mixture in a greased plate. For quite a long time, I have been thinking to publish this recipe. Now reduce the flame,keep stirring. Lightly grease only the sides of an 8-by-8-inch pan with ghee. Keep a watchful eye on mawa and keep stirring. Chocolate burfi with khoya is very easy to make and tastes heavenly. Burfi is a popular Indian sweet which is made from mawa or khoya and sugar. I remember eating this in assorted Sweet boxes. Add in pink colour and rose essence. Here, we are giving this traditional sweet twist by adding fresh mango puree. When the milk gets thick, remove it from the flame. 2.Heat 1 teaspoon ghee in a thick pan. The bottom layer is plain khoya barfi while the top layer is cocoa-flavored chocolate burfi. Recipe type: Dairy product, fat free Preparation time: 15 minute. Add 1 cup mashed khoya … How to Make Khoya Burfi. Best gift box sweet, particularly for Diwali. Now this is known as khoya. Heat ghee in a pan, add khoya and stir fry for 4 to 5 mins till it thickens. Then add desiccated coconut and cook again for 3 to 4 minutes. How to make Khoya Burfi: Heat the milk in a large pan on high flame and bring it to boil while stirring occasionally. This chocolate barfi is made from khoya… Ingredients For Besan Mawa Barfi or Besan Khoya Barfi Recipe 1 Cup Besan (Gram Flour) 1/2 Cup Mawa (Khoya) 1 Cup Sugar 1 Teaspoon Cardamom Powder 2 Tablespoons Milk 8-10 Almonds 8-10 Pistachos 1/4 Cup Desi Ghee (Clarified Butter) Remove, then add all the ingredients and mix it with the melted butter. Pour this prepared mixture in a pan and add pistachios to it. There are many different varieties in the barfi. Amount Per Serving (0 g) Calories 504 Calories from Fat 216 % Daily Value* Fat 24g 37%. A very quick and simple, instant and yet very very delicious sweet dish. Milk Burfi --> Ingredients. Add sugar, almonds, elaichi powder and khoya to the freshly prepared chenna or curdled milk and shape in small squares. Easy Diwali Burfi/barfi or fudge recipes collection which you can make in jiffy for Diwali/Deepavali without much hassle. Start cooking mawa on a medium low flame. Note: if you mix the sugar while khoya is hot that will make burfi … Add khoya and sugar and fry till sugar gets dissolved and mixture becomes soft. When I saw the recipe here, I loved it and wanted to try it. Transfer this to the foil … This method uses a microwave so the burfies take very less time to make. You will find Burfi at every Indian Mithai store and a lot of variations of the same too, but I assure you this homemade Mango Burfi will beat all those sweets. Grate, crumble to mash the khoya thoroughly. How To Make Chocolate Burfi Recipe. Mix the sugar and cardamom powder into the khoya and knead it for about a minute until everything blends together and become soft dough. METHOD Crumble 200gms of khoya.U will get around 1 cup.Powder 1/2 cup of sugar.Grease a plate with a drop of ghee.Divide the khoya into two and take one portion (1/2 cup) in a plate.To that mix 3.5 tbsp of powdered sugar, 1/2 tbsp cocoa powder and set aside. … Here comes my delicious addictive, Khoya Badam burfi. Add sugar and continue cooking till it leaves the sides. Coconut barfi recipe | How to coconut barfi with mawa or khoya In many sweet shops, this chocolate burfi is displayed as “Double-decker Burfi” as the top layer is chocolate and the bottom layer would be khoya. Barfi is garnished with cashew or pistachio or is coated with a edible varak (silver leaf). Steps Heat up the ghee in a heavy bottom pan, add cardamom seeds and cook for 30 seconds then add crushed Khoya, sugar, milk powder and cook in simmer. And tastes heavenly Daily Value * Fat 24g 37 % leaves the of. Dairy product, Fat free Preparation time: 15 minute garnished with cashew or pistachio or coated... 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