Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Bacon isn’t a common addition, but since this is my colcannon recipe… Once a year we throw these two recipes together with a splash of Irish Whiskey and make Irish Colcannon. Bring to a boil over medium-high heat, … Bring to a boil. Cook onion and cabbage over medium heat in … Irish Comfort Food. 22 ounces floury potatoes (baking potatoes, peeled and quartered), 4 ounces curly kale (or spring cabbage, chopped). Meanwhile, put the potato chunks into a saucepan of salted water and bring to a boil. Some recipes include milk or cream; some do not (this does not). Goodness, that must have been a worrying time waiting to see who arrived. All rights reserved. Finally, add 1/4 cup of finely chopped spring onions and season to taste. We just couldnt help ourselves! This authentic recipe is a simple side dish and a great way to add more greens to your dinner table. © 2020 Kerrygold USA. Pour a little melted butter into each well, if desired. While the potatoes are cooking, melt 100g of the butter in a small frying pan and saute the cabbage … Directions. And thank goodness for that, because without the Irish’s love for potatoes we wouldn’t have colcannon! All rights reserved. Place potatoes in a large saucepan with enough lightly salted water to cover. Cook potatoes in boiling water about 20 minutes or until very tender; drain well and mash with skins on, adding milk and salt. Colcannon is a favorite Irish recipe, especially on St Patrick's Day. ), A Brief History of the Folklore Surrounding Colcannon, Quick and Easy Traditional Bubble and Squeak Dish, 26 Iconic British and Irish Potato Recipes, You're Going to Have a Lot of Leftovers This Year—Here's What to Do With It All, Colcannon (Irish Mashed Potatoes With Cabbage), Stamppot With Curly Kale and Rookworst (Boerenkoolstamppot). While potatoes are cooking, melt butter in a large skillet. Historically potatoes were the food of the peasants, cheap and filling, and when combined with kale, cabbage, butter and cream, the Irish … This Colcannon is a blend of creamy mashed potatoes laced with fried caramelized cabbage, a splash of whiskey and sweet brown butter. Add onion; cook 10 minutes, stirring occasionally, until very soft. Colcannon was such a staple part of Irish diet that it even had a song written about it, known as Colcannon or also the Skillet Pot. Colcannon: Makes me hungry just thinking about it! more. Boil the potatoes: Put the potatoes in a medium pot and cover with cold water by at least an inch. Simmer the potatoes in lightly salted water until cooked—when pierced with a sharp knife, the potato will be soft in the middle. Reduce heat to medium; cook, covered, until potatoes are almost tender, 8-10 minutes. The word colcannon comes from the Irish cal ceannann, which means white-headed cabbage. Kerrygold is a registered trade mark of Ornua Co-operative Limited, Read What you will need Potatoes Curly Kale/cabbage Full fat milk Scallions/spring onions/onions Butter Cooking oil Salt Pepper. … Keeping with tradition, we didnt mess with the potatoes or cabbage, but swapped the plain melted butter that is typically served in a pool on top for fragrant browned butter. Reduce heat, cover, and simmer until the potatoes are tender, about 20 minutes. Typically I make mashed potatoes and fried cabbage as two separate side dishes. It's a very simple dish of boiled potatoes and boiled cabbage, mashed together with beautiful golden butter. Colcannon is an Irish dish made with mashed potatoes, mixed with cooked greens (such as cabbage or kale), scallions then loaded up with cream and butter. Colcannon is a simple Irish recipe that combines two hearty but inexpensive ingredients to make a delicious and filling side dish. So I made the most nourishing, comforting, filling thing I could think of for dinner on Sunday night: colcannon, an Irish dish of mashed potatoes and greens that I covered with fried leeks. Add 1 tablespoon of butter to the bacon drippings. Cover potatoes with water in a small pot; season with salt. When the butter has melted, mash the potatoes until smooth and creamy. Place the potatoes, cabbage, and green onions into a large sauce pan, fill with water, and bring to a boil. Put the ham in a large saucepan and cover with water. The dish is the perfect accompaniment to many traditional Irish dishes, not the least of which is a hearty Irish stew. Drain and place the potatoes back in the hot pot. The first man to enter the house was her intended. Peel the potatoes and cut into large chunks and place into a large saucepan. Place the pot back over the still-warm burner (or if … Colcannon recipe. Easy Colcannon Recipe. Charms were hidden in the mashed potatoes and any unmarried girl who found one would place socks with spoonfuls of Colcannon and the charms on her front door handle. Simple but so flavorful! While potatoes are cooking, melt butter in a large skillet. (Nutrition information is calculated using an ingredient database and should be considered an estimate. When I can't find a nice head of cabbage I will make colcannon with collard greens. My version features creamy mashed potatoes, leeks, kale and bacon. You can also add scallions, chives, or bits of bacon for flavor and color. Bring to a boil, and cook for 15 to 20 minutes, until tender. Place potatoes in a saucepan with enough water to cover. Boil the potatoes for about 15 minutes, until very tender. Cover with water and … stockpot; add water to cover. It's appropriate, then, to find some customs that brings together Colcannon and marriage. Colcannon is a traditional Irish recipe of mashed potatoes with kale or cabbage, scallions and butter. The history of the Irish colcannon starts with the potatoes, which arrived to Ireland … vegetables Salt and pepper Milk if necessary 1 Ring, wrapped in greaseproof -paper Mash the potatoes or pass them through a food mill. Butter in a large saucepan of water bacon for flavor and color when you sign up for newsletter. The ham in a small pot ; season with Salt saucepan and cover with water in large!, add 1/4 cup of roughly chopped spring onions, and simmer until the potatoes for 15. 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2020 colcannon recipe from ireland