Roasted vegan butternut squash soup is such a classic and comforting meal! While the veggies are roasting preheat a medium size soup pot over medium heat and saute the onion with a drizzle of olive oil (or a splash of liquid) until translucent. It pairs really well with Mexican-inspired recipes but is also tasty with other vegan dinner ideas! This vegan soup is made with an optional (in the … This butternut squash black bean soup can be served as an appetizer, side dish or main meal! ANYWAY. Soup is delicious: thank you. I LOVE creamy squash soups! You guys, these Vegan Brownies are chocolate, December is for COOKIES !! Add the olive oil and onion to the pot, stirring until soft and browned, … Select a cook time … I feel as if I avoid posting recipes sometimes because of it. I’ve missed you!). (you can thin the rest with water to make cashew milk). We’re so happy that you and your partner enjoyed this recipe Audrey! Makes sure to leave about one inch of space at the very top so the liquid can expand. P.S. seeds & nuts: toasted pepitas, sesame seeds or pine nuts. Remove the thyme with a slotting spoon and using an immersion blender, puree the soup ingredients until combined and smooth. https://www.lizshealthytable.com/.../butternut-squash-apple-and-pear-soup Work in batches if needed. And i love that you paired it with apples and thyme. We also tested just sautéing the vegetables in a pot for ease, but the flavor was nowhere near as rich and complex. https://www.tasteofhome.com/recipes/vegan-butternut-squash-soup I always have room for more butternut soups in my life! Place the squash, carrot, leek, apple, and broth in a slow cooker or a large pot. Sprinkle in garam masala, red pepper flakes, turmeric, cinnamon and stir everything together. Use pre-peeled and cubed butternut squash for this soup to help save time. Love the idea of a sweet soup, so unique! Sense or no sense, you’ll definitely love the taste. Peel and discard skins, then coarsely chop. Vegan Butternut Squash and Apple Soup is a thick, creamy and sweet soup topped with a dollop of coconut cream and brimming with fall flavours! But will definitely be trying this soon.. Scoop out seeds. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. by: Jessica in the Kitchen Prep Time 10 minutes Cook Time 25 minutes (He said it tasted like it was from a restaurant!). I’m going to try and blast through my writer’s block and get right into this Vegan Butternut Squash and Apple Soup. Sauté the onions; add squash and apple. Next up, pour in your coconut milk, vegetable broth, and coconut sugar. P.S. Heat oil in a large pot over low heat and cook onion and ginger until soft and translucent without … If you make this recipe please give it a comment rating below, snap a photo and tag me with #VeggieSociety on. Add butternut squash and sliced apples to the insert pot, followed by the broth, cinnamon, nutmeg, sage, pepper, and salt. and I get totally lost. Sounds lovely. So of course, we had to make it with roasted butternut squash, that’s the best kind. This is the perfect cold, dreary night meal. This is a thick soup which I LOVE. Serve hot with a nice drizzle of cashew cream and garnished with fresh herbs or some toasted pepitas or pine nuts. Thank you Jessica!! It’s super creamy, easy to make, gluten free, healthy and loaded with flavor. Put the soup back on the stove on medium heat and add the coconut milk and stir. extra virgin olive oil, 1/8 salt and 1/8 tsp. Once roasted, the veggies are transferred to a Dutch oven or pot with vegetable broth, coconut milk for creaminess, and cinnamon … Toss first pan in 1 Tbsp. Add the avocado oil, butternut squash, apples, red onion, garlic and salt and pepper to a large pot. I’ve written this introduction over about 5 times. Filed Under: Gluten Free, Plant-Based, Plantricious, Soups & Stews, Thanksgiving, Vegan Recipes, Hi, I'm Florentina! Super perfect fall flavors. Turn down to medium, cover and let simmer for 25-30 … It’s more like biting into an apple, only juiced and creamy – does that make any sense at all? I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. The result is a delicious combination of flavors blended together that make for a thick and hearty soup. Creamy soups are perfect for freezing. So this roasted butternut squash soup is rich, creamy and ultimately delicious. Cut the squash again lengthwise and scoop out the seeds. * Keep scrolling to get the full (printable) recipe, ingredient amounts, and more tips. Trust me, it’s absolutely delicious. Cook for another 5 minutes. As the days get chillier, this is the perfect comforting soup to snuggle up to. Sprinkle with a pinch of sea salt, red pepper flakes and a light drizzle of olive oil (use veggie stock for WFPB & Plantricious recipe). Butternut Squash Apple Soup – Cozy Comfort Food. https://www.ourfoodfix.com/instant-pot-creamy-butternut-squash-apple-soup Transfer to a powerful blender and process until creamy and smooth. Transfer the roasted veggies to the pot with the onion and hit it with the white wine. Vegan Butternut Squash and Apple Soup is a thick, creamy and sweet soup topped with a dollop of coconut cream and brimming with fall flavours! Close the lid and set the vent to the sealed position. Cook the soup for a few minutes then add 1/2 cup of the cashew cream. Writer’s block is the worst! Taste and adjust seasonings with sea salt. These Vegan Ch, Cozy blanket? Warm your bones and prepare your body for subzero temps with this nourishing + delicious vegan butternut squash winter soup. What goes well with Curried Butternut Squash and Sweet Potato Soup. When I decided to do a vegan butternut squash soup for this blog I knew I wanted it to be the richest, most comforting of comfort foods soup possible. butternut squash soup, plant based, Thanksgiving, vegan recipes, (or a splash of veggie stock for WFPB & Plantricious diets), Rinse the cashews well then soak them with the hot water for 20 minutes. If you have never had vegan butternut squash soup, then you are in for a real treat today. Bring this soup to a low boil, then simmer it with a lid on until the butternut squash is tender. This 10-ingredient soup starts with roasting the squash, carrots, onion, and garlic to enhance their natural sweetness and maximize flavor. With the coconut cream (refrigerated coconut milk or regular coconut milk) on top, that was seemingly heaven sent. Adding the apple and thyme is an amazing idea. I have never had sweet soup before. If you’ve ever had writer’s block, you know how it goes. When I say sweet, it isn’t overbearing or next to dessert or any of that. Rough chop apple, celery and onion. 1. Peel and cut butternut in half. Add the cubed butternut squash, diced apples, carrots, thyme and bay leaf in a large roasting dish. If you’d like to peel your own, use a vegetable peeler to peel off the skin of your butternut squash and then cut length wise and remove seeds. Tips for making this easy butternut squash soup. Roast in the hot oven for 40 minutes or until soften tossing half way. I’m so all about the creamy seasonal soups these days! No fun. If using a slow cooker, cover and cook on high for 5 hours or low for 8 hours. Nourishing roasted butternut squash apple soup has all the flavors of fall simmered together right after roasting the squash for about 30 minutes. I’ve been making this creamy savory soup for a very long time, it even won an award a few years back and was published in the Westways magazine one fall. 2) Use a tall pot if you are going to use your immersion blender later. Vegan Butternut Squash Soup Recipe warming enough to knock the chill off of a Polar Vortex Snow Day! The boost of flavor from maple syrup, apple-cider vinegar and spices makes all the difference! Add the onion and apple, then sauté until the onion is translucent, 3 to 5 minutes Add in the garlic, rosemary, … Once ready, cut butternut squash into even cubes. Squash is like a ninja. You'll never guess this crock pot butternut squash soup recipe is just dump-and-go simple. Add butternut squash, yam, carrots, and … Ginger, cayenne, black pepper & cinnamon cultivate heat, while turmeric supports immune function and reduces inflammation, improving … To make soup in slow cooker. Delicious autumn flavors blended together make this vegan and gluten-free soup a crowd-pleasing appetizer. Thanksgiving Cranberry Pie Recipe ~ Vegan. I’ve wanted to share this soup for a few weeks now. 1) Peel, remove the seeds and chop butternut squash into small pieces about the size of a large blueberry. Really good stuff, you should totally give it a try! I left mine a little chunky it gave the soup even more body. Serve this light soup … Set the Instant Pot to "sauté". Use freezer proof glass containers with a secure lid to store the soup in after it has cooled off. There are a few different ways to puree things, but if you are after that ultimate creamy texture you’ve got to use a powerful stand blender. You have a wonderful blog! Once fragrant, throw in the chopped butternut squash, carrot, and apple. Once hot, add the onion and cook for 7 to 8 minutes, until the onion softens. In my spare time, I’m too tired to write or bake or cook. This easy and delicious vegan butternut squash soup is the perfect fall soup to enjoy on those chilly days! Butternut Squash and Apple Soup [Vegan] 1 year ago. Top 8 Allergen Free. Dice the flesh into 1 inch cubes to roast for the soup. There is beauty in simplicity, especially when you use quality ingredients! Funny thing is, it’s not that I don’t want to write. Speaking of which, I need to whip up some and get right to this again. The thyme also goes perfectly with the butternut squash and the apples. easy plant based vegan recipes featuring whole foods and a pure plant based lifestyle - the Veggie Society, November 20, 2019 By florentina 3 Comments. The flavours are so mild and delicate… Delicious! Add 2 tablespoons of olive oil. Christmas movie? Thank you so much for reading and leaving such a nice comment! Pour in the stock … Add all the ingredients except the coconut milk in a large pot over high heat. white pepper. Chop into medium chunks. Cook and stir until browned, about 5 minutes. … THIS RECIPE WAS AWESOME!! Bring to a boil, stirring twice. November 15, 2016. Toss to coat well. Remove from heat. Peluci is our COO and taste tester in chief! This soup looks and sounds amazing! I shared a link to your recipe on my blog post about Thanksgiving recipes. 2. We all need a vacation! Love the sound of the flavors here. Thaw out in the refrigerator before reheating. Carefully slice off the peel and discard. Add the cubed butternut squash, diced apples, carrots, thyme and bay leaf in a large roasting dish. You want to select a low-sodium broth so that you can control the saltiness of your soup. This Vegan Butternut Squash and Apple Soup would taste great with some croutons or even some toasted bread. Using a sharp knife cut the squash in half widthwise. It happens to me ALL THE TIME. Another beautiful accidental vegan soup, this Vegan Butternut Squash and Apple Soup was a sweet one which I think is the first I ever had a sweet soup! ! This is the perfect gluten free, vegan and easy to make soup to warm up with on a cool fall night. Simmer until most of the wine has evaporated, discard the thyme and bay leaf then pour in the veggie stock. I’m printing this recipe out, Jess. Before I procrastinate from telling you about the soup, this is literally my new favourite soup next to my mom’s pumpkin soup and my carrot soup. It absolutely belongs on your Thanksgiving table! Even with a homemade garlic spread to add a beautiful contrast to the sweetness. Remove from heat and carefully transfer the soup to a powerful blender and puree until smooth. UGH to writer’s block. Creamy Vegan Butternut Squash and Apple Soup. Use 1/2 cup in the soup and refrigerate the rest for later use. I made it last night for my partner and myself and we both loved it. 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